Ginger Pork Casserole INGREDIENTS Pork Fillet (cubed) ½ Onion (as tolerated) Garlic (as tolerated) Oil 1 Yellow Pepper (chopped) 1 O...

Figgy Lamb Casserole INGREDIENTS ¼ Onion Chopped (as tolerated) Garlic Chopped (as tolerated) Lamb Fillet (cubed) 3 Carrots cut into...

Moroccan Vegetable Tagine INGREDIENTS Oil 2 leeks sliced thin (as tolerated) Vegetable Stock 2 carrots sliced 1 peeled butternut ...

Chicken Pesto INGREDIENTS 2 Boneless Skinless Chicken Breasts 1 Tin of Artichoke Hearts 1 small tray of Button Mushrooms 1 Packet of...

Chicken Ratatouille INGREDIENTS 2 chicken Brests 1 Red Pepper 1 Yellow Pepper 1 Orange Pepper 2 Courgettes sliced 1 Aubergine Onion ...

Chicken in Beer INGREDIENTS 4 Carrots 1 Leek ½ Onion chopped (as tolerated) 1 Bottle of Beer Chicken Garlic (as tolerated) DIRE...

Chicken with Figs in Red Wine INGREDIENTS 2 Chicken Breasts (cut into chunks) 6 Figs Glass of Red Wine ½ Pint of Chicken Stock ½ O...

Today I offer you a little recipe, simple to make and delicious !! This terrine is eaten hot or cold. It will be perfect for dinner or to a...

Here is a small recipe easy to make and delicious !! It can be tepid or cold as an aperitif, as an appetizer or as a dish. A delight !! ...

Today I offer you a salty pie. This pie is a real delight with a very perfumed shortbread and a filling melting and tasty !!! For this reci...

A desire for chocolate and freshness? This dessert consists of a soft almond base, a crunchy praline/almond, and a creamy chocolate mousse....

Hi Hi !! I hope you are fine this evening ... We are August 6th Advent calendar ends soon. Today's recipe is "Crumble of...

Our cuisine takes us to the land of the rising sun to discover a Yakitori recipe - delicious chicken skewers with honey and soy. This succ...