Hi Hi !!
I hope you are fine this evening ... We are August 6th Advent calendar ends soon.
Today's recipe is "Crumble of Apples, Raspberries & Blueberries"
This is a very easy recipe to make, very good, perfect for snacking and does not need to spend a lot of time cooking!
Today is a crumble that I propose, with an association of apples and raspberries picked this summer, and a touch of cinnamon. A real treat to enjoy warm, natural or accompanied by a scoop of vanilla ice cream!
It's really my favorite crumble !! Apples are mellow, raspberries and blueberries delicious and finally, the crumble dough is to fall. This little taste of coconut makes all the difference !!!!
Go hop ... in the kitchen !!
The crumble is really a succulent dessert! And the one Migros Migusto offers is to die for: a crumble hyper gourmand with apples, raspberries, almonds, oatmeal ... Go fast in the kitchen, you will enjoy!
Ingredients :
- 75 g cold butter
- 500 g of apples
- 2 tablespoons of lemon juice
- ½ cc of cinnamon
- 40 g raw sugar
- 40 g ground almonds
- 75 g oatmeal
- 100 g raspberries
Steps :
1. Preheat the oven to 200 ° C and lightly butter the mussels.
2. Seed apples, cut into quarters and mix with lemon juice, cinnamon and half of the sugar. Spread in the molds.
3. Stir the remaining butter into pieces with the almonds, oatmeal, remaining sugar and raspberries, rubbing in the hands to obtain a homogeneous crumble.
4. Spread over the apples and cook for 20 minutes. Serve hot.
