Chicken in Beer
INGREDIENTS
4 Carrots
1 Leek
½ Onion chopped (as tolerated)
1 Bottle of Beer
Chicken
Garlic (as tolerated)
DIRECTIONS:
Place chicken in a large pan, add all the ingredients. Bring tothe boil. Lower heat and simmer for about an hour, until thebeer has almost completely evaporated and chicken is cooked.
Roast Chicken Breast with Ginger and Apricot Jus
INGREDIENTS
2 Chicken Breasts
½ Pint of Chicken Stock
2 tbsp Apricot Conserve
Grated Root Ginger
Onion (Tolerated)
DIRECTIONS:
Place chicken breast in oven with onion and start cooking. In a
saucepan add stock, grated ginger and conserve and heat
through until the conserve is liquid. Then add to the chicken and continue to cook in oven until chicken is cooked
