Edible Spiders
"A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes."
INGREDIENTS:
1 cup semisweet chocolate chips
1 teaspoon butter
24 large marshmallows
1 (6 ounce) package chow mein noodles
1 (12 ounce) package mini candy-coated chocolate pieces
DIRECTIONS:
In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted.
Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and
set aside.
Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
Ga Ga Clusters
"Kids will really love these peanut chocolate candies."
INGREDIENTS:
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package miniature marshmallows
2 cups dry roasted peanuts
DIRECTIONS:
Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until
chips are melted and mixture is smooth.
Meanwhile, combine the marshmallows and peanuts in a large bowl.
When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for
2 hours.
