Chocolate Peanut Butter Squares
"An easy homemade version of the famous peanut butter cup candies."
.INGREDIENTS:
1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1/2 cups graham cracker crumbs
1/2 cup butter
1 cup semisweet chocolate chips
DIRECTIONS:
Melt 1 cup butter or ma rgarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.
To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup choc olate chips.
Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
Choco-coconut Bars
"This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make."
INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips
DIRECTIONS:
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a
firm mixture.
Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut
the coconut mixture into 1 x 2inch bars.
Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to
air-dry; if you are in a hurry you can refrigerate the bars for
about 30 minutes. Enjoy!
