Salmon Oriental
INGREDIENTS
2 Salmon SteaksSea Salt
1 ½ tsp Ginger
¼ cup Soy Sauce (light)
1 tsp Olive Oil
1 tsp Honey (runny)
DIRECTIONS:
Place foil in the baking dish and place the salmon on the foil,
then grate some sea salt on the top of the salmon. In a bowl
whisk together the ginger, oil, honey and soy sauce. Pour over
the salmon.
Bring the foil to form a tent and bake in preheated oven for 20-25 minutes. Cook salmon until the salmon is opaque and flakes easily.
Salmon Pesto
INGREDIENTS
2 Salmon Fillets
Pesto Sauce
Parmesan Cheese
Glass of White Wine
DIRECTIONS:
Place salmon fillets on foil in the baking dish and smear the
pesto over the top of the salmon fillets. Either use parmesan
shavings or grated parmesan cheese over the top of the pesto.
Carefully add the glass of white wine/ stock could be used
instead. Then carefully bring the foil together to make a cooking tent. Place salmon in a pre-heated oven 180 deg for about 15-20min
